 |
 Stir-fried Laver Noodles |
| In the old days, Penghu locals would prepare this gorgeous dish for the invited guests in the winter. As aquaculture techniques develop, it is now a dish to be enjoyed in all seasons. The main ingredients include shrimp, shredded pork, laver, mushroom and green bean noodle. When stir-fried together, the noodles soak in all the different flavors and become absolutely delicious. This is one of the must-eats for tourists in Penghu now. |
 |
 Fresh Seaweed Soup |
 |
| The time between winter and spring in Penghu is when every household serves seaweed dishes for meals. In seafood restaurants, seaweeds are used a lot in seafood vermicelli soup with fish balls. This is raved as a must-try dish for tourists. Not only can you savor the sweetness of the seaweed soup, with vermicelli, it also makes one satisfying dish. |
 |
|