Stir-fried Laver Noodles In the old days, Penghu locals would prepare this gorgeous dish for the invited guests in the winter. As aquaculture techniques develop, it is now a dish to be enjoyed in all seasons. The main ingredients include shrimp, shredded pork, laver, mushroom and green bean noodle. When stir-fried together, the noodles soak in all the different flavors and become absolutely delicious. This is one of the must-eats for tourists in Penghu now. Fresh Seaweed Soup The time between winter and spring in Penghu is when every household serves seaweed dishes for meals. In seafood restaurants, seaweeds are used a lot in seafood vermicelli soup with fish balls. This is raved as a must-try dish for tourists. Not only can you savor the sweetness of the seaweed soup, with vermicelli, it also makes one satisfying dish.